Chocolate Cracker Candy

35 to 40 Saltine Crackers
1 C Unsalted butter + 1 T for greasing pan
1 C Light brown sugar, packed
1 12-ounce package milk chocolate chips

Preheat oven to 400 degrees

1.  Cover cookie sheet with aluminum foil; grease foil with butter.
2.  Arrange crackers in overlapping pattern on foil.
3.  Melt butter in saucepan; add brown sugar, stirring until it comes to a boil.   Reduce heat to low and simmer 3 minutes; remove from heat.
4.  Pour brown sugar mixture over crackers.
5.  Bake at 400 degrees for 5 minutes.
6.  Remove from oven, sprinkle milk chocolate chips over cracker mixture.
7.  Cool for 15 minutes then spread chocolate with a spatula.
8.  Cool completely, and break into pieces.

Yield:  About 36 pieces.