April 26, 2001 at 3:27 PM CDT - Updated July 1 at 8:45 AM
1 T Oil 1 Large (16 oz.) Pkg. frozen potatoes 1 t. Salt 1/8 t. Pepper 2 T Flour 1 T Mustard 1 1/2 C Skim milk 1 lb. Cooked ham, cut into small pieces 1/2 C Green onions 1 C Cheese, Shredded
Heat oil in skillet. Add potatoes, salt and pepper; cook over medium heat until lightly browned, stirring occasionally. Combine flour, mustard and milk in small bowl, mix with fork until well blended. Stir milk mixture and ham into potatoes; cook until mixture thickens, stirring occasionally. Reduce heat; simmer for 5 minutes longer or until potatoes are tender. add onions and cheese before serving.