April 26, 2001 at 3:32 PM CDT - Updated July 1 at 8:45 AM
4 oz. sweet chocolate chips 1 stick margarine 2 T milk 1/2 C sugar 1/3 C glace' cherries 2/3 C sliced almonds 2 1/2 T raisins 1 pkg. graham crackers (3 in a box)
Line cake pan with a large piece of foil. Press carefully into pan as not to tear the foil. Chop cherries. Break graham crackers into small pieces in a bowl, add cherries. In a saucepan, melt chocolate chips, margarine, and milk; stir over low heat.
Add raisins and almonds to the cracker mixture. Pour chocolate sauce over cracker mixture and mix well. Spoon mixture into cake pan and press more cherries on top. Cover cake with foil and press down firmly. Put cake in refrigerator for two hours. Lift out of pan and remove foil.