Pepper Steak - KAIT Jonesboro, AR - Region 8 News, weather, sports

Pepper Steak

3 T Oil
1lb. Ground beef
1 t. Garlic powder
3 T Low sodium soy sauce
1 T Brown sugar
1 - 16oz. Mixed Chinese vegetables, drained
1 - 16oz. Can tomatoes and juice
2 Green peppers, cut in large pieces
1 Small onion, chopped
2 T Corn starch
1/4 C Cold water

Brown beef in oil; add to beef, garlic powder, soy sauce and brown sugar.  Cover and cook over high heat for 5 minutes.  Add Chinese vegetables, tomatoes, peppers and onions.  Cook for 5 minutes longer.  Mix corn starch in cold water, add to cooked mixture.  Cook until thickened.  Serve over rice.

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