Country Herb Pie - KAIT Jonesboro, AR - Region 8 News, weather, sports

Country Herb Pie

1/2 C Bread crumbs
1 - 8oz. Can tomato sauce
1lb. Ground beef
1/4 C Chopped onion
1/4 C Chopped green pepper
1 - 1 1/2 t. Garlic Salt
1/2 t. Oregano, dried
1/2 t. Basil, dried
1/4 t. Parsley, dried

2 C Cooked rice
1 C tomato sauce
1 C Grated cheddar cheese

Combine the first nine ingredients.  Pat into shell pie pan that is lightly oiled.  Combine rice, tomato sauce, salt and 1/4 C Cheddar cheese.  Spoon into meat shell.  Cover with foil and bake at 350 degrees for about 25 minutes.  Uncover and sprinkle with remaining cheese.  Bake another 10 - 15 minutes until cheese is well melted.   Slice and serve.

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