Steamed Vegetables - KAIT Jonesboro, AR - Region 8 News, weather, sports

Steamed Vegetables

  1 Chicken bouillon cube and 6 oz. water
  1 Small eggplant, pared and sliced
  1 Green pepper, sliced
  2 small zucchini, sliced
  3 Yellow crookneck squash, sliced
  1 Onion, quartered
10 Mushrooms, sliced
1-2 Carrots, sliced thin
  1 Garlic bud, quartered
  1 ripe tomato
     Salt and pepper to taste

Heat chicken bouillon cube in 6 oz. water with stainless steel vegetable steamer.  Pile vegetables in steamer; cover.   Cook 20-25 minutes or until vegetables are cooked through.  Season with salt and pepper.

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