2 1/2 C Biscuit mix or Master Mix (See below)
Cook sausage and drain. Mix in biscuit mix and cheddar cheese. Add water, enough so that the dough sticks together. Form mixture into small balls and place on ungreased cookie sheet. Bake at 350 degrees for 20 - 30 minutes or until lightly browned. Serve immediately. May be stored in air tight container in the refrigerator for 2 - 3 days and can be reheated in the microwave.
4 1/2 C Flour
Mix together baking powder, salt, cream of tartar, sugar and powdered milk.) Make sure ingredients are thoroughly combined)