Cheese Spread

2 C Finely shredded cheddar cheese (Reduced fat if desired)
1/2 C diced pimento peppers
1 C Cottage cheese (Lowfat, if desired)
1/4 C Mayonnaise (Light, if desired)

1.  Place all ingredients in a 2-quart bowl and stir until pimento pepper is evenly distributed.

2.  Chill 4-6 hours (if cheese spread separates, stir before serving) Serve on bread slices or crackers.

3.  Refrigerate leftovers up to one week.

Yield  2 1/2 cups