April 26, 2001 at 4:03 PM CDT - Updated July 12 at 2:57 AM
3 c. Cooked, chopped chicken 1 6oz. can sliced water chestnuts 1pkg. slivered almonds (opt.) 1 c. finely chopped celery 3 green onions, chopped 1 c. seedless green grapes 1 c. low-fat salad dressing or mayonnaise 1 T. lemon juice 6 large tomatoes lettuce leaves
Combine chicken, water chestnuts, almonds, celery, grapes, and green onions in bowl. Mix together salad dressing or mayonnaise with lemon juice. Mix well into chicken mixture. On leaves of lettuce, place tomato that has been cut into wedges. Fill tomato with chicken salad.