Zucchini Quiche - KAIT Jonesboro, AR - Region 8 News, weather, sports

Zucchini Quiche

4 C Zucchini, Sliced
1 C Onion, Diced
1/4 C Water
2 Eggs
1/4 t. Oregano
1/4 t. Basil
1/4 t. Garlic
1/2 t/ Salt
2 T Parsley Flakes
1/8 t. Pepper
4 oz. Mozzarella Cheese
3 Slices Bread

Slice zucchini with large section of grater.  Spray a non-stick skillet with fat-free cooking spray.   Simmer zucchini and onions in skillet for 10 minutes with water.  While this is simmering, whisk together eggs,spices and 1/4 cup or 2 oz. mozzarella cheese.  Add cooked zucchini and onions after draining water off, and mix ingredients well.  Use a blender to make bread crumbs from the 3 slices of bread.  Spray pie plate with non-stick spray and press bread crumbs to form a crust.  Pour in zucchini mixture.   Top with remaining cheese and cook at 325 degrees for 20-30 minutes until lightly browned on top.

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