1/2 C All purpose flour
Mix all ingredients together. Heat crepes pan over medium heat, then spray with non-stick spray. Add approximately 1/4 cup batter and rotate pan to cover bottom with batter. Let brown and turn over. Slide crepe out of pan. Repeat until all batter is used. May be frozen, separated with wax paper, and placed in an air-tight plastic bag.
Fill each Crepe with 2 tablespoons sour cream. Roll up and smother with strawberries.