1 Can Whole Kernel Corn
Drain corn, reserving liquid. Add evaporated milk. Heat 2 T margarine, salt, pepper and flour with the liquids, stirring constantly. Cook over medium heat until thick. Remove from heat, mix in corn and egg substitute. Pour into a casserole dish that has been sprayed with a non-stick spray. Melt Margarine. Crush corn flakes and mix well with margarine. Sprinkle over corn. Bake at 350 degrees about 45 minutes.