Carrot-Pineapple Muffins or Bread - KAIT Jonesboro, AR - Region 8 News, weather, sports

5-31-01

Carrot-Pineapple Muffins or Bread

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

1 C Sugar
1/3 C Applesauce
3 Eggs
1 C Carrot, Grated
1 C Crushed Pineapple, Undrained
3 C Flour
1t Salt
1t Soda
1 1/2 t Cinnamon
Optional:  1 C Nuts

Mix all ingredients and put in 2 loaf pans that have been sprayed with a non-stick cooking spray or 18 muffin cups with paper liners. 
For loaves, bake 1 hour at 325 degrees.
For muffins, bake 20 minutes at 325 degrees.

Powered by Frankly