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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Donna Ramsey of Riddle, Tenn.
1-lb ground beef
2 cups mashed potatoes
1/2 cup grated cheddar cheese
3 Tbsp Dale's steak sauce
2 Tbsp chopped onion
1 can English peas
salt & pepper to taste
Preheat oven to 400º. Brown beef, Dale's steak sauce and onion in skillet. Salt & Pepper to taste. Layer into bottom of casserole dish. Cover with English peas and mashed potatoes. Top with grated cheese. Place in over for 15-20 minutes or until cheese is thoroughly melted.
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