Breakfast Pizza - KAIT Jonesboro, AR - Region 8 News, weather, sports

9-13-01

Breakfast Pizza

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

1 lb. Pork Sausage
1 C Cooked Long-Grain Rice
1 Package Crescent Rolls (8)
4 eggs slightly beaten
1/2 C 2% Milk
1/2 t Salt
1/8 t Pepper
1/2 C Shredded Cheddar Cheese
1/2 C Shredded Mozzarella Cheese

Brown and drain sausage; mix with rice. Separate crescent rolls, place side by side in pizza pan and press together to form a crust. Combine eggs, milk and seasonings; set aside. Spoon rice and sausage mixture over crust. Top with cheeses and pour egg mixture over all. Bake at 350 degrees for 30 minutes or until eggs are firm.

**For variety you can add mushrooms, onions and bell peppers.

Powered by Frankly