Party Rice Cheese Apple

1 (8 oz.) pkg. Low Fat Cream Cheese
1 C Shredded Cheddar Cheese
1 C Cooked Rice, cooled
1 1/2 t Worcestershire Sauce
1/2 t Lemon Juice
1/8 t Garlic Powder
Dash of Salt
1 Cinnamon Stick
1 Bay Leaf

Combine cream cheese and cheddar cheese. Mix until well blended. Add rice, Worcestershire sauce, lemon juice, garlic powder and salt. Wrap in plastic wrap and refrigerate until firm. Shape firm cheese mixture into an apple shape. On wax paper, sprinkle the cheese apple with paprika until completely covered. At the top, make an indentation and insert cinnamon stick to resemble a stem. Insert bay leaf at the base of the stem. Serve with crackers.