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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
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Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
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Submitted by Karen Klonoski of CT
Ingredients:
- 1 tsp. olive oil
- 1/2 lb. fresh mushrooms, sliced
- 1/2 lb. fresh spinach, chopped
- 1/8 cup red onion, chopped fine
- 1/2 tsp. oregano (herbs de provence works well too)
- 2 tsp. minced garlic
- 4-6 sole fillets
- 2 tbsp. sherry
- 4 oz. part-skim mozzarella cheese, shredded
Directions:
Preheat oven to 400 degrees. Spray a 9X9 or 10X6 glass baking dish with non-stick spray.
Heat oil in skillet and saute mushrooms, onions and garlic for 3 min. over medium-high heat. Add spinach and cook for one minute, or until spinach is wilted. Remove from heat and drain liquid into the baking dish.
Add oregano to spinach and mushroom mixture and stir. Divide mixture evenly among sole fillets, and then roll each fillet carefully, placing seam side down into baking dish. Sprinkle with sherry, then top with shredded mozzarella cheese.
Bake 15-20 min.
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