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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Submitted by Karen Klonoski of CT
Ingredients:
- 1 tsp. olive oil
- 1/2 lb. fresh mushrooms, sliced
- 1/2 lb. fresh spinach, chopped
- 1/8 cup red onion, chopped fine
- 1/2 tsp. oregano (herbs de provence works well too)
- 2 tsp. minced garlic
- 4-6 sole fillets
- 2 tbsp. sherry
- 4 oz. part-skim mozzarella cheese, shredded
Directions:
Preheat oven to 400 degrees. Spray a 9X9 or 10X6 glass baking dish with non-stick spray.
Heat oil in skillet and saute mushrooms, onions and garlic for 3 min. over medium-high heat. Add spinach and cook for one minute, or until spinach is wilted. Remove from heat and drain liquid into the baking dish.
Add oregano to spinach and mushroom mixture and stir. Divide mixture evenly among sole fillets, and then roll each fillet carefully, placing seam side down into baking dish. Sprinkle with sherry, then top with shredded mozzarella cheese.
Bake 15-20 min.
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