Festive Black-Eyed Pea Salad - KAIT Jonesboro, AR - Region 8 News, weather, sports

12-20-01

Festive Black-Eyed Pea Salad

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

2 Cans (15 1/2oz) Black-eyed peas, rinsed and drained
1 C White Rice, steamed
2 Green Onions will bulbs and stems, chopped
1 Small Yellow Pepper, chopped
1 (2oz) Jar Pimentos, rinsed and drained
3 Hard-cooked Egg whites, chopped
1/2 C Italian Dressing

Combine all ingredients and toss well. Cover and chill at least 5 hours before serving, or serve hot.

This recipe from The Egg Council.

Powered by Frankly