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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
Recipe from Karen Carter of Hanson, Ky.
Prep Time: 10 min
Total Time: 1 hr 40 min
6 boneless, skinless, chicken breast halves
1 pint of whipping cream
2 cans of Campbell's cream of mushroom soup
1 large jar of button mushrooms (drained)
1/2 tsp. salt (optional)
1 tsp. paprika
6 servings of white rice (cooked)
1. Arrange chicken in 9X13 baking dish. (I line the pan with foil for easy clean up).
2. Combine the whipping cream, soup, and mushrooms in a mixing bowl and mix well by hand.
3. Pour soup and cream mixture over the chicken, and sprinkle with salt and paprika.
4. Cover with foil and bake in oven @325 degrees for 90 min.
5. Serve piping hot, over a bed of white rice.
Yield: 6 Servings
Serving suggestions: Caesar salad, buttered carrots, cresent rolls
