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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Rennie Phillips of Scott City, Mo.
Total Time: 30 minutes
1-2 lbs hamburger (the leaner the better)
1 large onion
1-2 bell peppers (or hotter if you like)
1-2 cans Pork & Beans
6-8 slices of Cheese
1. Fry the hamburger along with the cut up onion and pepper. Drain off the grease if there is any.
2. Now add the Pork & Beans. Once this mixture is hot turn down the heat and cover the top with the sliced cheese.
3. Cook covered until the cheese melts down into hamburger and bean mixture. If you like cabbage you can add some cabbage when frying the hamburger.
Yield: 4 to 6 Servings
Comments: This was our favorite camp food while camping. A one pot meal!
