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Taco Salad

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Recipe from Nedra Olenick of Wichita, Kan.

Total Time: 2 hours

1 15oz can Ranch Style Beans, drained
1 lb cooked, minced, hamburger
1 head shredded lettuce
8 oz shredded cheddar cheese
1 or 2 chopped tomatoes
1 chopped onion
8 oz Otts Dressing (regular or lite)
1 bag of Fritos (small bite size ones)

1.  Soak drained beans in Otts Dressing in the refrigerator at least 2 hours or overnight (best).

2.  Mix in hamburger and onion. Put in bottom of large bowl then layer in tomatoes, cheese, lettuce.

3.  When serving top with fritos as desired.

Yield: 8 servings
Comments: Family favorite that can be adjusted just by easily adding extra ingredients.

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