Slow Cookers Beef Stroganoff - KAIT Jonesboro, AR - Region 8 News, weather, sports

This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.

Makes 10 (2/3-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
  

2 pounds beef stew meat, cut into 1-inch cubes
1 package  (8 ounces)  mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream

1.  Place beef, mushrooms and onion in slow cooker.

2.  Mix Seasoning and water until blended.  Pour over beef and vegetables; toss to coat well.  Cover.

3.  Cook 8 hours on LOW or 4 hours on HIGH.

4.  Stir in sour cream until well blended.  Cover.  Cook 10 minutes longer on LOW.  Serve over cooked egg noodles, if desired.

IMPORTANT:  For best results, do not remove cover during cooking.
 

Nutrition Information per 1 serving
  
Calories: 262 Sodium: 495 mg
 
Fat: 18 g Carbohydrates: 4 g
 
Cholesterol: 85 mg Fiber: 0 g
 
Protein: 21 g