Slow Cookers Beef Stroganoff - KAIT-Jonesboro, AR-News, weather, sports
 |
 |
Recipe provided by McCormick
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.
Makes 10 (2/3-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
2 pounds beef stew meat, cut into 1-inch cubes
1 package (8 ounces) mushrooms, halved or sliced
1/2 cup chopped onion
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
1 cup sour cream
1. Place beef, mushrooms and onion in slow cooker.
2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Information per 1 serving
Calories: 262 Sodium: 495 mg
Fat: 18 g Carbohydrates: 4 g
Cholesterol: 85 mg Fiber: 0 g
Protein: 21 g
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
|
 | 
472 Craighead Co. 766 
|
