Meg's Down Home Rice - KAIT Jonesboro, AR - Region 8 News, weather, sports

Miss Arkansas Rice - Craighead County 2002

Meg's Down Home Rice

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Meghan Cureton - Miss Arkansas Rice - Craighead County 2002

2 C Cooked Long Grain Rice
1 lb. Sausage
1 Small Sweet, Chopped Onion
1 15oz. Can Whole Kernel corn (drained)
1 10oz. Can of Rotel (diced tomatoes and green chilis)
1 10-3/4oz. Can Cream of Mushroom Soup
1/2 lb. Velveeta Cheese
1 10oz. Jar Sliced Mushrooms (drained)
2 C Shredded Cheddar Cheese

Preheat oven to 375 degrees. Brown sausage an onion in skillet, then drain. Combine sausage, corn, Rotel, cream of Mushroom soup, Velveeta cheese, sliced mushrooms and rice. Pour into 9x13" baking dish. Bake in oven for 30 minutes. Remove dish and sprinkle top with shredded cheddar cheese. Place back in oven for 10-15 minutes or until cheese melts.

Serves 8-10 people.
Optional: Garnish with Pimentos.

Powered by Frankly