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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Ingredients:
2 qt apple cider or juice
1/4 cup brown sugar
2 oranges, washed
10 whole cloves
6 cinnamon sticks
1 tsp. nutmeg
Directions:
Put cider in large saucepan.
Add spices and sugar to pan.
Slice 1 orange and add to pan.
Bring to boil.
Reduce heat and simmer for 15-20 minutes.
Remove spices.
Serve warm with orange wedge or apple slice
Note: To make an alcoholic cider, add rum at step 5. Keep on heat until simmering, and then serve.
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